Submissions from 2015
Making it in Maine: Stories of Jewish life in small-town America, David M. Freidenreich
Submissions from 2013
The Food of the Damned, David M. Freidenreich
Submissions from 2012
Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners, David M. Freidenreich
Muslims in Eastern Christian Law, 1000–1500, David M. Freidenreich
Why Jewish Studies Scholars Should Care about Christian–Muslim Relations, David M. Freidenreich
Submissions from 2011
Christians in Early and Classical Shiʿi Law, David M. Freidenreich
Food and Table Fellowship, David M. Freidenreich
Muslims in Western Canon Law, 1000–1500, David M. Freidenreich
The Implications of Unbelief: Tracing the Emergence of Distinctively Shiʿi Notions Regarding the Food and Impurity of Non-Muslims, David M. Freidenreich
Submissions from 2010
Five Questions about Non-Muslim Meat: Toward a New Appreciation of Ibn Qayyim al-Ǧawziyyah’s Contribution to Islamic Law, David M. Freidenreich
Holiness and impurity in the Torah and the Quran: Differences within a common typology, David M. Freidenreich
Submissions from 2009
Christians in early and classical Sunni law, David M. Freidenreich
Muslims in canon law, ca. 650–1000, David M. Freidenreich
Submissions from 2008
Kiddushin: A Service for Yom Hashoah, David M. Freidenreich
Sharing meals with non-Christians in canon law commentaries, ca. 1160-1260: A case study in legal development, David M. Freidenreich
Submissions from 2004
Comparisons Compared: A Methodological Survey of Comparisons of Religion from ‘A Magic Dwells’ to A Magic Still Dwells, David M. Freidenreich
Submissions from 2003
The use of Islamic sources in Saadiah Gaon's Tafsir of the Torah, David M. Freidenreich