Title
Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners
Document Type
Contribution to Book
Publication Date
1-1-2012
Department
Colby College. Jewish Studies Program
Recommended Citation
Freidenreich, David M., "Fusion Cooking in an Islamic Milieu: Jewish and Christian Jurists on Food Associated with Foreigners" (2012). Faculty Scholarship. 24.
https://digitalcommons.colby.edu/faculty_scholarship/24