Event Title
Location
Parker-Reed, SSWAC
Start Date
30-4-2015 11:00 AM
End Date
30-4-2015 1:55 PM
Project Type
Poster
Description
At the most basic level, a Foodie is someone who loves food. Interviewing students and friends, studying Instagram Foodie profiles, and analyzing scholarly articles revealed that the Foodie identity includes much more than a love of food. The Foodie identity is an exclusive privilege accessible mainly to white upper class females with access to smartphones and internet. Some themes that I explore include the relationship of food consumption to modernity, gender, and social class, and the racism implied and perpetuated through the Foodie identity.
Faculty Sponsor
Mary Beth Mills
Sponsoring Department
Colby College. Anthropology Dept.
CLAS Field of Study
Social Sciences
Event Website
http://www.colby.edu/clas
ID
1078
Included in
#Foodies Feeding Gender and Social Class
Parker-Reed, SSWAC
At the most basic level, a Foodie is someone who loves food. Interviewing students and friends, studying Instagram Foodie profiles, and analyzing scholarly articles revealed that the Foodie identity includes much more than a love of food. The Foodie identity is an exclusive privilege accessible mainly to white upper class females with access to smartphones and internet. Some themes that I explore include the relationship of food consumption to modernity, gender, and social class, and the racism implied and perpetuated through the Foodie identity.
https://digitalcommons.colby.edu/clas/2015/program/89