Location
Parker-Reed, SSWAC
Start Date
1-5-2014 9:00 AM
End Date
1-5-2014 10:00 AM
Project Type
Poster
Description
Shellfish are a popular commercial fishery harvest in Maine. However, they are susceptible to biotoxins transmitted by toxic phytoplankton, which can lead to paralytic or amnesic shellfish poisoning of the humans that consume them. The Maine Department of Marine Resources has a phytoplankton monitoring program in place to detect such biotoxins and to close areas of shellfish harvesting if need be. Since 2001, they have archived the data from every closure. One of Maines shellfish species, the Blue Mussel, is sensitive to environmental changes and is known as a bio-monitor of pollution. Therefore, a method will be developed to analyze the changes in shellfish closures between Stockton Springs and Machiasport (closure area 64-A) including infected Blue Mussels over the time spanning the years 2001 to 2013.
Faculty Sponsor
Manny Gimond
Sponsoring Department
Colby College. Environmental Studies Program
CLAS Field of Study
Interdisciplinary Studies
Event Website
http://www.colby.edu/clas
ID
516
Included in
Shellfish Closure Trends Near Mt. Desert Island, Maine
Parker-Reed, SSWAC
Shellfish are a popular commercial fishery harvest in Maine. However, they are susceptible to biotoxins transmitted by toxic phytoplankton, which can lead to paralytic or amnesic shellfish poisoning of the humans that consume them. The Maine Department of Marine Resources has a phytoplankton monitoring program in place to detect such biotoxins and to close areas of shellfish harvesting if need be. Since 2001, they have archived the data from every closure. One of Maines shellfish species, the Blue Mussel, is sensitive to environmental changes and is known as a bio-monitor of pollution. Therefore, a method will be developed to analyze the changes in shellfish closures between Stockton Springs and Machiasport (closure area 64-A) including infected Blue Mussels over the time spanning the years 2001 to 2013.
https://digitalcommons.colby.edu/clas/2014/program/292