Summary
With ingredients from the classroom, Colbians are helping to shape a new Maine, on the farm, in the sea, at the restaurant table.
Rights
Recommended Citation
Boyle, Gerry
(2015)
"They Care What You Eat: With Ingredients from the Classroom, Colbians are helping to shape a new Maine, on the Farm, in the Sea, at the Restaurant Table,"
Colby Magazine: Vol. 104:
Iss.
2, Article 7.
Available at:
https://digitalcommons.colby.edu/colbymagazine/vol104/iss2/7