They Care What You Eat: With Ingredients from the Classroom, Colbians are helping to shape a new Maine, on the Farm, in the Sea, at the Restaurant Table

Authors

Gerry Boyle

Summary

With ingredients from the classroom, Colbians are helping to shape a new Maine, on the farm, in the sea, at the restaurant table.

Rights

In Copyright

Recommended Citation

Boyle, Gerry (2015) "They Care What You Eat: With Ingredients from the Classroom, Colbians are helping to shape a new Maine, on the Farm, in the Sea, at the Restaurant Table," Colby Magazine: Vol. 104: Iss. 2, Article 7.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol104/iss2/7