Date of Award
1963
Document Type
Senior Scholars Paper (Open Access)
Department
Colby College. Biology Dept.
Advisor(s)
Wilmon B. Chipman
Second Advisor
Evans B. Reid
Abstract
One of the most puzzling phenomena of abnormal renal physiology is the occurrence of the nephrotic syndrome. The syndrome has been defined by a collection of clinical and pathological symptoms, but there is no correlation between the clinical and pathological symptoms nor is the etiology of the syndrome known. Proteinuria is probably the most distinguishing feature in the nephrotic syndrome, and there are two possible explanations for its occurrence: (1) the excessive amounts of protein found in nephrotic urine could be due to an increased basement membrane permeability in the glomerulus of the kidney or (2) dysproteinemia. An attempt has been made to evaluate the theory of dysproteinemia in connection with the syndrome. The albumin fractions of nephrotic urine have been studied for their amino acid composition by separating them from the urine by paper electrophoresis, hydrolyzing them, and identifying the amino acids present by two-dimensional chromatography. There seem to be no variations in the qualitative makeup of nephrotic albumin from that of normal albumin, but the literature shows that there are some slight variations in the quantitative amino acid composition of nephrotic albumin compared with normal albumin. More extensive and highly developed experimentation along the lines of protein structure and composition must be done before it can conclusively be stated that dysproteinemia is of importance in the nephrotic syndrome.
Keywords
renal physiology, nephrotic syndrome, clinical symptoms, pathological symptoms, Proteinuria, theory of dysproteinemia, albumin fractions, paper electrophoresis, two-dimensional chromatography
Recommended Citation
Raikes, Merrill C., "Study of Proteinuria: Isolation of Proteins from the Nephrotic Syndrome" (1963). Senior Scholar Papers. Paper 252.https://digitalcommons.colby.edu/seniorscholars/252
Copyright
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