Location
Parker-Reed, SSWAC
Start Date
1-5-2014 10:00 AM
End Date
1-5-2014 11:00 AM
Project Type
Poster
Description
Despite the need for more research in order to assess fully the effects of climate change on human health, there is significant evidence to suggest the implications of climate change on food- and waterborne diseases and nutrition are significant. This study assesses the extent to which increasing temperatures and extreme weather events are increasing the incidence of foodborne disease and malnutrition in humans. Our study will focus on current research illustrating the connection between the incidence of these diseases with periods of high temperatures and rare weather patterns. We will also assess current policy in place governing climate change and the steps being taken to reduce its impacts on our health, and based on this assessment we will make suggestions for future research and policy needs in order to prevent potential increases in foodborne diseases.
Faculty Sponsor
Gail Carlson
Sponsoring Department
Colby College. Environmental Studies Program
CLAS Field of Study
Interdisciplinary Studies
Event Website
http://www.colby.edu/clas
ID
458
Included in
The Effects of Climate Change on Food Borne Diseases and Nutrition
Parker-Reed, SSWAC
Despite the need for more research in order to assess fully the effects of climate change on human health, there is significant evidence to suggest the implications of climate change on food- and waterborne diseases and nutrition are significant. This study assesses the extent to which increasing temperatures and extreme weather events are increasing the incidence of foodborne disease and malnutrition in humans. Our study will focus on current research illustrating the connection between the incidence of these diseases with periods of high temperatures and rare weather patterns. We will also assess current policy in place governing climate change and the steps being taken to reduce its impacts on our health, and based on this assessment we will make suggestions for future research and policy needs in order to prevent potential increases in foodborne diseases.
https://digitalcommons.colby.edu/clas/2014/program/145