Part of the Food Studies Commons

Works in Food Studies

2023

Food as a vector for change: lessons from the third sector on improving livelihoods with nutritional knowledge in Medellín and Bogotá, Solomon Treister
Honors Theses

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2022

St. George’s Food Access Initiatives: Navigating Food Inequalities, Forging a Way to Food Choice Freedom, and Transgressing Culinary Borderlands in Lake County, Colorado, Mannon R. Frykholm
Honors Theses

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Bean to Buck: Examining the Effects of the Global Coffee Commodity Market on Smallholders in Colombia, Alexander Ozols
Honors Theses

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2021

Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals for London's School Children, Emily Westbrooks
Colby Magazine

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2020

Food System Resilience in the Face of COVID-19: A Study of Maine’s Food Sovereignty Movement, Hania M. Lincoln Lenderking
Honors Theses

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2019

Addressing Local Food Inequity: A Youth Participatory Action Research Project in the Alternative High School in Waterville, Maine, Aanavi Patodia
Honors Theses

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2017

Crops and Controversy: Industry’s Role in the GMO Debate, Carina Wallack
Honors Theses

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