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From the Hill


Payoff: Karen Prisby's rise to the top of DIII cross country is the result of priorities, hard work

And Don't Slurp Your Soup: Students sit down to a five-course lesson on dining etiquette

Q&A: Trustee Charles Terrell '70 on culture shock, Pepper Hall, and an act of defiance that presaged a career devoted to changing the face of higher education

Learning by Doing: Liliana Andonova's students develop practical solutions to global problems

b. good for Goodness Sake: Boston entrepreneurs cook up a winning recipe of fresh food, a friendly uncle, and a dearly beloved El Camino

Late to School: For Leo Trudel, a classroom was something new and different

Equal Opportunity? Heather Johnson finds that even modest wealth opens doors

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