We live in a chemical world, exposing ourselves all day long to scary toxins created in laboratories—to the traces of herbicide that lurk in our water, to the carcinogenic Teflon coating our cookware, and to the pesticides sprayed on our vegetables.
"Banned but Still Toxic: Gail Carlson Serves Notice that Chemical in Ski Racers' Waxes Still Lurk at the Starting Line,"
Colby Magazine: Vol. 108
, Article 8.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol108/iss1/8