As students lined up in the bustling Colby Spa, John Violette ’21 scooped vanilla ice cream into small paper cups. “Just remember how they taste,” said Justin Laughlin ’21 as students dug in—and then recorded their reactions. Airy, creamy, fluffy… Heavy, sugary, watery…
"The Scoop on Marketing: Maine Ice-Cream Maker Turns to Colby Team to Help Strengthen Its Brand in New England,"
Colby Magazine: Vol. 107
, Article 7.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol107/iss2/7