Inside Roberts Dining Hall one night in February, the first to arrive were already filling up their plates with signature Chinese dishes: vegetable egg rolls with plum sauce, sweet rice dumplings with red bean paste, and Sichuan spicy boiled fish. White and red parasols hung above the food. Red lanterns and fu (福) signs livened up the walls for good fortune, luck, and happiness. Chinese flags proudly stretched from one column to another.
"A Taste of Their Home: Lunar New Year was the occasion, but bridge building was the mission for Chinese students,"
Colby Magazine: Vol. 107
, Article 11.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol107/iss1/11