On Josephine Liang’s first day at UWC Mahindra College in India, she opened the school handbook to find a statistic on the first page that would stick with her for more than a decade. The cost of one semester at UWC, the handbook explained, could fund the education of 40 school children in the local area.
"Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals for London's School Children,"
Colby Magazine: Vol. 106
, Article 8.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol106/iss3/8