Payoff: Karen Prisby's rise to the top of DIII cross country is the result of priorities, hard work
And Don't Slurp Your Soup: Students sit down to a five-course lesson on dining etiquette
Q&A: Trustee Charles Terrell '70 on culture shock, Pepper Hall, and an act of defiance that presaged a career devoted to changing the face of higher education
Learning by Doing: Liliana Andonova's students develop practical solutions to global problems
b. good for Goodness Sake: Boston entrepreneurs cook up a winning recipe of fresh food, a friendly uncle, and a dearly beloved El Camino
Late to School: For Leo Trudel, a classroom was something new and different
Equal Opportunity? Heather Johnson finds that even modest wealth opens doors
Boyle, Gerry; Judem, Emily; Jacobs, Ruth; Sullivan, Brendan; and Manan, Adriana Nordin
"From the Hill,"
Colby Magazine: Vol. 95
, Article 9.
Available at: http://digitalcommons.colby.edu/colbymagazine/vol95/iss4/9