Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals for London's School Children

Authors

Emily Westbrooks

Summary

On Josephine Liang’s first day at UWC Mahindra College in India, she opened the school handbook to find a statistic on the first page that would stick with her for more than a decade. The cost of one semester at UWC, the handbook explained, could fund the education of 40 school children in the local area.

Rights

In Copyright

Recommended Citation

Westbrooks, Emily (2018) "Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals for London's School Children," Colby Magazine: Vol. 106: Iss. 3, Article 8.
Available at: https://digitalcommons.colby.edu/colbymagazine/vol106/iss3/8